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Beef
fluffy potato bread, herb sauce & roasted cherry tomatoes
Glazed lamb
imam-style eggplants, Kalavryta feta, crispy onions & cumin sauce
Grouper
sautéed with carrot purée, mini grilled carrots, kum quat confit & fish fumet flavored with lemon verbena
Orzo
with shrimps, zucchini, basil & salami
Paccheri
with chicken, sage & crispy bacon
Pappardelle
with fresh fish of the day, tomato, fennel & crispy sourdough crumbs
Risotto
with fresh onion, yoghurt, spinach & dill
Sea bass
oven baked with fennel cream, tomato marmalade, olives & savoro sauce
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