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Beef Flap Steak
Beef with potato bread, herb sauce & roasted cherry tomatoes
Charred Eggplant
Date crust, spicy seed crumble & Naxos arsenic sauce
Grouper
with roasted sweet potato puree, tamarisks, lemon & caper sauce
Mouth Melted Lamb
imam-style eggplants, Kalavryta feta cheese & cumin sauce
Orzo
with shrimp, zucchini & basil
Paccheri
with chicken, sage & crispy bacon
Pappardelle
with fresh fish of the day, tomato, fennel & crispy sourdough crumbs
Risotto Saffron
Veal tartare, grilled tomato, Naxos Graviera cheese & aged balsamic vinegar
Sea bass
oven baked with fennel cream, tomato marmalade, olives
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