24,00

corn, Parian graviera cheese & crispy country-style bread

18,00

18,00

with feta cream and barley rusk.

20,00

goat cheese crusted with almonds, peaches, truffle honey

20,00

fusilli with pesto sauce, sun-dried tomatoes, pine nuts & peppers

22,00

with homemade smoked salmon, quinoa, avocado, fresh onion and nori seaweed.

18,00

Tabouleh Bowl refreshing salad with bulgur, salicornia, grilled cherry tomatoes & lime vinaigrette