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Aegean Sea Ceviche
marinated in village salad broth, chili, strawberry, fresh oregano
Beef Tartare
With zucchini cream and cold eggnog.
Seabass y-ouzo
With kumquat, chives, ouzo jelly and shrimp powder
Zucchini
Zucchini marinated in basil sauce, almonds & roasted cherry tomatoes
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