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Calamari
grilled calamari with basil-graviera sauce, cherry tomatoes & sweet potato
Charred Organic Carrots
Parian anthotyro cheese, mango, hazelnuts, basil
Cycladic Onion Pie
crispy pastry, caramelized water onions, Parian xinomizithra cream
Eggplant
Smoked eggplant with red peppers from Florina, fresh onion & sourdough crouton
Grilled Shrimps
with tomato cream & ouzo, orange, feta & zucchini
Hummus
crispy chickpeas, raisins, coriander
Mussels
Steamed mussels with Kozani saffron, hot pepper & coriander
Octopus
grilled with caper salad from Sifnos & aliada foam
Tarama
crispy potato, fish roe cream & parsley oil
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