24,00

with basil-graviera sauce, roasted cherry tomatoes & crispy sweet potato

16,00

crispy pastry, caramelized water onions,

12,00

Smoked eggplant with red peppers from Florina, fresh onion and sourdough crouton,

28,00

cream of roasted tomatoes and ouzo, orange, feta & zucchini

12,00

with crispy chickpeas, raisins, coriander

24,00

with Kozani saffron, hot pepper & fresh coriander

26,00

grilled with caper salad from Sifnos & brandade espuma

16,00

anthotyro cheese, mango, hazelnuts, basil

12,00

Tarama, beets baked in salt and chives flavored oil.