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Calamari
with basil-graviera sauce, roasted cherry tomatoes & crispy sweet potato
Cycladic Onion Pie
crispy pastry, caramelized water onions,
Eggplant salad
Smoked eggplant with red peppers from Florina, fresh onion and sourdough crouton,
Grilled Shrimps
cream of roasted tomatoes and ouzo, orange, feta & zucchini
Hummus
with crispy chickpeas, raisins, coriander
Mussels
with Kozani saffron, hot pepper & fresh coriander
Octopus
grilled with caper salad from Sifnos & brandade espuma
Orange and Carrots
anthotyro cheese, mango, hazelnuts, basil
Tarama
Tarama, beets baked in salt and chives flavored oil.
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